The best Melbourne bottle shops
This relationship is immediately apparent in its wine retailers – if not for the winemakers who regularly drop in to host tastings, then for the way South Australian labels dominate the shelves. That said, the city’s general passion for wine means that stalwarts such as East End, Melbourne Street and The Ed can also carry large ranges of top-end wines from France, Italy and beyond. Your wine will have the space it needs to age perfectly at 14°C and 65% humidity. Speak to your wine storage experts at a location convenient to you.
Atlas Vinifera also has an online store, but we recommend visiting in real life so you can truly immerse yourself in the beauty of the space and even check out rare exclusive bottles. Bijou mixes the best of wineries with the best of Melbourne bottle shops. While you’re here, enjoy ausone 2014 a glass of wine, then pick up a bottle or two on the way out. Bijou’s staff do an awesome job in helping you out if you’re not too sure what wine to have. The concrete wine cellars are perfect for anything that requires a clean, sterile environment at a constant temperature.
It's a cosy affair with seats for up to 20 people and chef Ali Currey-Voumard (who has navigated her way through Hobart's culinary scene) puts on an Italian-French leaning menu full of hits. Experimenting with different food and wine pairings can be a delightful journey of discovery, allowing you to find combinations that perfectly suit your palate and enhance your dining experiences. These packs offer unique and quirky drinking ideas as well as vertical tastings and ever popular wines in straight packs.
Grab a bottle to go, or stick around for freshly shucked oysters, local beers and approachable wines in the colourful courtyard out back. Find filled-to-the-brim bagels and Reubens by day, and fancy bar snacks and wines that punch above their weight by night. From live music to a weekly book club, this neighbourhood wine bar is all about community.
Wine More Cellars is proud to bring to you our single-session masterclass events. These are offered regularly throughout the year offering customers a once-in-a-lifetime opportunity to enjoy several bottles of elite wine in the company of appreciative people and educator in a great venue. Due to its low temperature range and diversity in soil, it has become a popular region of choice for Chardonnay, sparkling wine and Pinot Noir. Our wine offering is all hand-picked and curated by co-owner and head sommelier Mark Pendreich.
Smashable sauvignon blanc, ciders from Spain and Jamaican pineapple gin are all on the menu at this relaxed bar. Cloudwine's companion store is all about lesser-known European producers. We are passionate about wine education and run courses, masterclasses and tastings throughout the year. Whether you are a novice or an expert, we have the course for you.
We were successful in acquiring a few bottles of their Shiraz, including a 2011 back vintage, which tasted just wonderful. Due to the arid conditions of the area, the wines tend to be intense due to the competition among the grapes for moisture. Since 1998, the vineyard has been situated in its current location; however, during the previous 20 years, it was situated in Seville. Tony D'Aloisio, a former chairman of ASIC, and Ilana Atlas, who held board roles at Coca-Cola, ANZ, and other companies, took over the company in 2007.
One of the city’s most prolific bar owners is behind this pint-sized bar and bottle-o. Like a mini wine library, Bijou invites you to grab a table, peruse its floor-to-ceiling wine shelves and settle in to watch the world go by. Named after a classic Jeff Buckley song, this grungy warehouse wine bar feels like a dinner party in a New York loft apartment. Come for nostalgic dishes with a French bistro lean, music played on vinyl and plenty of interesting wine. This swish bar – decked out in emerald marble and plush velvet – was once a Bakers Delight.
Beer drinkers aren't forgotten, with eight rotating craft beers taps. Your cellar door, online and wine club orders can be sent direct to storage. Your wine is a valuable and treasured asset, too important to risk being spoiled by poor cellaring. Kennards Wine Storage provides the ideal environment for long-term wine storage to help it mature to its full potential.
This is not only one of the best wineries in the Geelong area, it’s also home to the Barrel Hall restaurant. In fact, Mount Duneed Winery in Geelong serves as an all-purpose venue for the local area. From a vineyard on the Great Ocean Road to the fabulous Moorabool Valley wineries, you’re spoilt for choice when it comes to wineries in the Geelong region. To help you decide which winery to visit, we’ve put together this list of the best wineries in and around Geelong. This guide highlights the 15 best wineries in Geelong so you can taste-test all the unique wine this region has to offer. The unique design can be configured to fit under stairs, in a cupboard or almost anywhere else that you would like to store your wine.
Open daily during January and at weekends between November and April, the cellar door offers sales and tastings of the wine range. The Lethbridge Estate makes Australian boutique wines from a variety of grapes, including chardonnay, riesling, pinot gris, pinot noir, shiraz, merlot, malbec, and more. The stable of wines includes sparkling blanc de blanc, sauvignon blanc, chardonnay, rosé, pinot noir, and shiraz. All are created from the best Bellarine Peninsula fruit including the vines surrounding the cider house. It offers an exclusive collection of limited-release cool climate wines that went straight into Halliday’s Australian Wine Companion as a 5-star winery in its first year of release. Located at the Old Paper Mills in Fyansford, the winery has a medley of vineyards across southwest Victoria growing varieties of pinot gris, riesling, chardonnay, pinot noir, shiraz, and nebbiolo.
Venue profiles are written by independent freelancers paid by Broadsheet. Located in the basement of the Punch Lane building, sleek small bar Juliet champions female winemakers, distillers and cheese makers from Australia, New Zealand and Europe. To eat, it’s snacks featuring sustainable produce and native Australian flavours. The format’s simple, but as we’ve come to expect from Andrew McConnell’s restaurants, everything is just right. When storing bottles, some people are tempted to install a conventional air conditioner; this is discouraged.
The blink-and-you'll-miss-it shed that serves as the cellar door for Maddens Rise does not have a fancy restaurant or assembly line of tastings. Instead, you'll find a simple but beautifully finished shed , stunning views and a handwritten A4 sheet of paper detailing the wines on offer and their prices. Tastings cost $10, and you should absolutely taste everything here.
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